Monthly Archives: January 2017

What To Look For In A Food Catering Service

Every event in the corporate world entails specific yet comprehensive details. Whether it's a simple breakfast meeting, monthly executive lunch or an annual conference, the preparation should at least be weeks prior to the scheduled event date. You want to be able to provide delicious, filling fare that will not only keep everyone satisfied and energised for the event's activities, but also get them talking about the high quality standards that your brand upholds for small and large events alike.

As such, your goal for your next event should be to pick catering services in your area with a solid reputation for delivering only the best quality food – and that means they whip up tasty, nourishing meals using the freshest ingredients. And simplicity must be their prevalent philosophy for preparing wholesome food that everyone will be sure to love.

Meals at the office or corporate events do not have to be heavy, strictly sit-down affairs. Think foods that can be held in one hand or eaten in a simple carton with chopsticks or a fork: sandwiches, wraps, salads, and sweet or savoury breads. How about a bowl of hearty, comforting porridge, or mixed fruits with cream, or muesli?

You'll be amazed at how the most distinguished caterers around can create wonderful offerings made with fresh, wholesome ingredients (lean meats, fresh fruits and vegetables, light dressings and sauces, and a wide range of herbs and spices) that are quick and easy to eat, not to mention absolutely enjoyable.

Freshly roasted coffee is a definite favourite at these corporate gatherings and events, so that's sure to be a specialty of the best names in catering. Most huge events, however, bring people with varying tastes together, so other equally refreshing beverages must be served – and like the food, they should be nutritious as well as flavourful. So a caterer that also offers freshly squeezed juices, coconut water, organic sodas and pure mineral waters is a keeper.

Aside from serving great food, good caterers extend their standard of excellence to the type of packaging they use. Pick a caterer that ranks sustainability high on its list of priorities. Biodegradable cartons, compostable tubs, and reusable paper handle bags are not only good for the environment, but they're highly attractive, too.

Lastly, you'll want to hire a caterer with proven experience and expertise in setting up the spread at your office or event venue. They must have all the equipment and provisions necessary to ensure that the food is kept wonderfully presented and fresh so everyone will be able to eat and drink comfortably. And they should also be thorough and efficient when packing up after the event is done.

With the right caterer, everyone at your workplace will have a taste of delightfully wholesome meals and an extraordinary event experience.

Delicious Food Good for Eyes – The Eye Health Benefits of Walnuts

When it comes to snacking you would probably agree that it is difficult to find a food that is not only tasty but healthy at the same time. However, this statement is not necessarily true in all cases. For example, when it comes to eye health, if you are looking for a snack that meets this criteria, Walnuts are a good choice. Therefore, if you've ever wondered whether or not Walnuts are good for your eyes, here are some benefits of Walnuts for better vision:

Rich Omega 3 Fatty Acid Content: This eye food consists of a higher level of Omega 3 Fatty acids than other nuts. For instance, a number of scientific research studies have actually revealed that Omega 3 Fatty acids may reduce the risk for age related eye diseases such as Macular Degeneration. Eye doctors recommend a diet that consists of Omega 3 Fatty acids as this is a good way to support eye health.

Rich Antioxidant Content: Nutritionist Rebecca Katz of the "Longevity Kitchen Magazine" states: "Ounce for ounce walnuts have twice as many antioxidants than any other nuts." Research was presented at a meeting of the American Chemical Society whereby scientists revealed analysis supporting this conclusion. Scientist Joe Vinson, PHD, who conducted the analysis stated: "Walnuts rank above peanuts, almonds, pecans, pistachios and regular nuts. Vinson revealed that the quality and potency of antioxidants in Walnuts were higher than other nuts but revealed that the reason people don 't eat enough of them is that they think that they are fattening. He revealed that the kind of fat found in Walnuts is not the artery clogging type of saturated fat, but a healthy kind of fat called monounsaturated fat that actually supports heart health.

Eye Supporting Vitamins and Nutrients: This food to improve eyesight, consist of Vitamin E. In the case of Vitamin E, research studies have indicated a benefit derived from this nutrient in terms of the slowing of Cataract development.

Walnuts consist of Zinc and also Selenium. These are essential antioxidants that play a vital role in terms of protecting the eyes from the negative effects of free radicals that cause damage to eye cells. From this point of view, they are helpful in the prevention of age related vision disorders.

In terms of portions, nutritionists recommend eating a handful of walnuts a day to promote heart health and also general health. Therefore, from the point of view of general health, here are some additional benefits of Walnuts for eyes:

Eating a handful of walnuts a day not only protects your eye health, but interestingly, health experts have identified a weight loss benefit that is associated with eating this healthy snack. It is actually helpful in assisting you in maintaining or losing weight. A lot of interest in the medical community has been focused on the fact that eating walnuts in moderation, on a daily basis, can actually improve your cholesterol and triglyceride levels thereby supporting heart health.

Finding a healthy food that is not only good for your eyes but pleases your taste buds does not have to be a challenging task after all. By incorporating a handful of Walnuts into your diet, on a daily basis, you give your eyes antioxidant protection against age related vision disorders. By doing this you are also improving your general health in areas related to the promotion of good cholesterol levels, better heart health and even weight loss. Ultimately, when it comes to eating to support eye health and general health, it turns out that snacking with Walnuts proves to be an excellent healthy snack alternative.

Classic Cookies – Italian Wedding Cookies

It is also known as "Mexican wedding cookie". Italian Wedding Cakes is effortless and simple to make recipe. It is hard to give explanation how tasty this Italian Wedding Cakes is. Here is some information about Classic Cookies – Italian Wedding Cookies

  1. History of Classic Cookies
  2. The texture of the Classic Cookies

1. History of Classic Cookies:

The name "wedding cookies" is a remaining mystery to all. A small number of Latinos bake them in their resident countries for their family. In fact, there is no actual word for them in Spanish. Recipes for them are not present from for the most Mexican and Russian-language cookbooks. More people are questioning still is why they are connected with weddings. Brides and grooms will offer them at their receptions. Italian Wedding Cookies are Pignoli, Biscotti, Pizelle, Cucidati, Butter Cookies, Seed Cookies, Anise Cookies, Lady Lock Cookies and Peanut Butter Blossoms.

In the wedding guests, too, if a 7-foot-long table filled with Classic Cookies – Italian Wedding Cookies will awaits you at the reception. It signifies an impression of the bride and groom at a wedding. The cookie table was a wedding ceremony custom. It was a cultural in Italy. Women family members from both sides of the families would start months earlier than the wedding making their favourite cookies. The cookies are brought to the wedding ceremony along with other presents for the couple. The cookies would be presented on long tables. Guests of the wedding ceremony come to the reception, find their table or seat, and go to the cookie table. They use plates to get their favourite cookies.

2. The texture of the Classic Cookies:

There is a unique cookie, known to numerous individuals. It is easily broken and fine, with plenty of different names that indicate the same thing. It is a melt-in-the-mouth confectionery with a lot of cherish with warm and loving memories to all. Sometimes it is blurring but always with loving recollections of mother or grandmother baking, with friends and family gathered round for festive occasions. The kitchens covered with the sweet aroma of a unique and well baked morsel that comes with a butter-and-nut flavour.

Traditional Food in Colombia – Know Some Facts

Colombia has a privileged location in South America, with part of its coast to the cool Pacific Ocean and part in the Caribbean with its warmer waters. Part of the country has mountains, other part has valleys. Therefore they can grow all kinds of fruits, vegetables and have all kinds of seafood.

Through its history, Colombia has received influence of the Peruvian and Brazilian cuisine's tradition, but also from the Japanese and Arabic way of cooking. To this add their own cultural heritage, as the Amerindians also raised different species of animals, with which they could make delicious dishes. And to this variety we also must add the Spanish tradition.

We could say that the Colombian cuisine uses different meats, fishes, plenty of vegetables and lots and lots of exotic and delicious fruits. Also their delicacies depend on the regions, as food is different in the mountain regions than what is on the coastal regions. Its food is always, anyway, very tasty, with natural flavors, and not too spicy. Colombians also love soups, which are practically a must in each dinner or lunch. But the most important fact is that they love their food done with fresh ingredients, and fresh fruits.

In Colombia people have usually three meals a day. First one, breakfast, before to going to work. The most important meal is lunch. It is a meal consisting of three courses, soup, main dish and a drink, and dessert or fruit. Dinner is very light, taken around 9:30 PM.

What is more fascinating about Colombia is that all changes according to the region where one is. If in the jungle, or in the coast, or in the valley, people have their own way of dressing, have their different food preferences, their favorite drinks. And this is what makes it such a rich country and so very interesting.

But in all these regions there are some things in common too. They take it very seriously what their food is, the recipes they use and the different techniques are they same as centuries ago, giving them a sense of nationalism, reinforcing the feeling of being all from the same country. Their typical meals are full of tradition and history and they will not change that.

We 've were to the if name some of the traditional dishes or food of Colombia , we 've Could choose the Arepa, the Sancocho, the Fritanga. Also lots of chicken, beef, fish corn, onions tomatoes, potatoes, rice and several different legumes.

To all this we should add a wonderful cup of coffee, the best in the world!

Cooking Fanatic Rick Renteria Would Be Great Manager For This Team Of Kitchen-Related Ballplayers

Chicago White Sox manager Rick Renteria made news this winter, although it had less to do with the hot stove than it did with the kitchen stove. He recently visited Chicago's Benito Juarez Community Academy to speak with students enrolled in the culinary program, discussing a passion for cooking that was handed down from his mother.

The dish Renteria prepared as the students watched and listened was a favorite Mexican entree, queso fundido. Overall it took him less than an hour to prepare and serve the dish, but as a first year manager he will probably need a lot more time to prepare the Pale Hose squad for the 2017 season.

Now that we know Renteria is comfortable at the stove, here is a roster of players whose names would make them a perfect fit for a kitchen-themed team.

First Base: Dusty Baker

Primarily an outfielder, the veteran player and manager did log nearly a hundred games at the first corner of the infield.

Second Base: Cookie Rojas

A veteran who spent nearly twenty years in the Majors with the Royals and the Phillies, Rojas also made an All-Star team.

Shortstop: Travis Fryman

He supplied most of his power while manning the hit corner in Detroit, where he also filled in at shortstop during his twelve year big league career.

Third Base: Pie Traynor

The Hall of Fame Pirate spent his entire career with Pittsburgh, where he accumulated some of the best offensive statistics of his era.

Left Field: Chili Davis

Minnesota won the World Series with Davis as their designated hitter, but before that he was a worthy defender for the San Francisco Giants.

Center Field: Bake McBride

Along with Garry Maddox and Gary Matthews, McBride formed the daunting outfield trio that helped the Phillies reach the post season several times before finally winning a pennant in 1980.

Right Field: Ruben Sierra

Birth a runner up for Rookie of the Year and later for Most Valuable Player, the switch-hitter had both speed and power along with a reputation for driving in runs.

Catcher: Smoky Burgess

He was more well-known for his ability to pinch hit, but he did log plenty of hours as a backstop in Pittsburgh.

Starting Pitcher: Dennis Cook

The left hander started sixty games for the Phillies and Indians before becoming a valuable reliever for eight different clubs in a long career.

Starting Pitcher: John Butcher

Instead of slicing meat, this hurler was the right handed ace of the Minnesota Twins in 1984 and 1985.

Relief Pitcher: Glenn Dishman

Through 1995-97, the left hander served on the bullpen staffs of San Diego, Philadelphia, and Toronto.

Convenience Store Displays – Ideas For Showcasing Your Merchandise

Many convenience store patrons are interested in only three things: Paying for gas, grabbing a quick snack, and picking up whatever items they forgot to pack or do not feel like traveling far to purchase. As a convenience store owner or employee, one of your jobs is to make sure you showcase your merchandise in such a way that grab a customer's attention and be convenient for that customer to purchase.

Some of the most common places to display your merchandise include registers and countertops, aisles, entryways, and deli-style areas. Below are suggestions for making the most of those areas by creating appropriate and effective convenience store displays.

Registers and Countertops

Placing merchandise on countertops and near registers is one of the most common ways storeowners choose to display their merchandise. Not only do these locations help prevent theft, but the also help ensure customers will see the merchandise.

Convenience store displays on countertops and near registers most often include small items like candy. Plastic containers work well with these kinds of displays. Of course, you can also find convenience store racks small enough to fit comfortably near your register or someone atop the countertop and these racks lend themselves to slightly larger items like bags of candy, chips, and trail mix.

Aisles

Convenience store racks like wire displays are great for showcasing merchandise in your store's aisles. Many storeowners choose to use these wire displays for items like bags of chips and candy, but they're functional for displaying a variety of products like maps, toys, and personal hygiene items a traveling customer might have forgotten to pack. You can even find wire displays made for holding acrylic dispensers for both your edible and non-edible merchandise.

Make sure you choose wire displays that will comfortably fit in your convenience store's aisles. If you have a lot of room, you might want to choose wider displays to showcase more merchandise; however, if your aisles are narrow, it's a good idea to choose narrow wire displays. These displays also come in a variety of heights, so if you must choose a narrow display you might be able to supplement the space by also choosing a tall display.

Entryways

Many convenience stores do not generally offer an abundance of space, and sometimes you must get creative in order to effectively and attractively display your merchandise. Entryways – just inside your convenience store's main door – are great places to store merchandise within space-saving, enclosed displays to protect the items from sticky fingers and the elements that might travel in each time a customer opens the doors.

Gumball machines are especially popular displays for convenience store entryways and you can choose from a wide selection of styles. Some gumball machines are traditional in that they are fairly tall, thin, and offer one plastic bubble filled with gumballs; however, gumball machines have come a long way over the years, and now you can select machines with two or even three plastic bubbles as well as small gumball machines designed to rest on multi-leveled wire display racks.

Deli-Style Areas

If your convenience store includes any kind of deli-style area, there's no question about whether you need plastic containers for holding items like napkins and hand wipes, straws and stick stirs, and condiments and seasonings. However, depending on the kind of foods you offer in your deli, you might also require displays designed for containers like cereal dispensers.

Is the Antique Business, Dying, Dead, Wounded Or Just Hybernating?

If you are a small business owner of a antique business, you have probably heard the "death knoll claims", been deluged with discouragement from the "gloom and doom" crowd and look frequently out your window to see if "the funeral procession" is passing by … I am here to tell you that while antiques as well as all discretionary retail businesses are challenged … they are not dead and will not be any time soon!

Almost every day I hear the constant comment from some customers and a lot of discouraged dealers saying that the antique is industry is dead, dying or disappearing. There rationale is:

1. The existing customer is not buying.
2. The existing customer has bought all they intend to.
3. The younger customer is not interested.
4. Everyone that might be buying is buying online.

I would like to give you "tough and committed" antique dealers who have store fronts some counter intuitive insight and contrarian opinion about the "state of things in the antique industry".

For years the antique industry (like many other industries in America) became over populated with part time, marginally committed participants who saw there opportunity to turn a "passion for garage sales" into "off or on the books" profits with little day to day efforts through the proliferation of antique malls everywhere! These dealers would "plop down" a security deposit, load up the SUV, get a few tables and cloths together and open up a Antique Mall Space. The large size of this group proliferated a huge amount of antique malls popping up on many main streets and malls throughout the United States.

The fallacy of this concept was the space was expensive, add on percentages pretty high, and marginally committed staff not having the same "vested interest" as a owner of a mall space would have. The dealers in the malls were not "retailing veterans" and in many cases found out at the end of the month that instead of the "slush funds" that they thought they had created, a bill for the short fall between space rent and sales was waiting for them on the first of the month instead of the hoped for check. A new "harsh reality" sunk in to the mall space tenants and they soon said this is not a good idea and "bailed" in record numbers. The "bailing process" of mall space tenants created huge empty gaps in antique malls and led to a new reality for the antique mall owner "they are upside down on their rent due to the vacancies". This has led to record Antique Malls closing their doors and hanging the "for rent" signs on the front of the buildings.

What is the post mortem of this process? "Bigger opportunities" for the surviving retail outlets for the sale of antiques by getting a bigger slice of a (economically caused) smaller pie. This is a moment to not lament the advent of online antique sales but take advantage of it. The internet gives a dealer a chance to reach millions of new customers and "start slicing up" their share of the smaller pie. The reduction in shopping malls makes your "brick and mortar" shop more appealing to the customer who enjoys a new adventure in a antique store (as long as he or she is welcomed with enthusiasm) and well priced and unique items to be tempted by.

Willl the antique industry and store survive and return back to life? I think so. The antique customer is first and foremost a "collector" not unlike a museum. They collect things that interest them, have intrinsic value to them and that they think will in time appreciate in value. The number and longevity of museums throughout the world is testimony that there is still interest in viewing and owning things of historical significance on the part of many individuals. A private collection of a "item of passion" for a collector is their private museum to be enjoyed by themselves and shared with friends … and perhaps ultimately sold for profit!

The traits that will determine the "winners and losers" in this antique industry "shakeout" are:

1. Perserverence coupled with tight expense control.
2. Exciting and unique merchandise flowed regularly to ensure newness to your repeat customers.
3. Good value. The days of "obscene profit" are over. $ 10 profit to $ 1 investment may happen occasionally but a more modest $ 3 to $ 1 sales price to cost ratio probably will give better value and motivate the thinning "customer count" to purchase.
4. A good attitude. The last thing anyone needs (or wants to hear) when they visit a store or business for some quality shopping time is "gloom and doom". Motivation and enthusiasm are contagious … so is wining and growsing. If you want more positive customers … be a more positive shop owner!
5. Look for new ways to reach new customers. Pack up the car or truck and hit the high, low, or medium end flea market, antique show or swap meet with a load of business cards and great merchandise. Give the people who stop by a "preview" of your taste and selection and invite them to stop by for a visit of the larger assortment in your shop. Give them a discount coupon, if you want to fuel urgency, to be used on their next visit.
6. Finally keep you store fresh. If new merchandise flow is not possible with current cash flow challenges … Rearrange your stocks so that the same items are presented in new locations, with new adjacencies and with new ways to visualize their use. You will find a old item becomes a new sale by simply moving it to a new location.

In summary when the going gets tough … The committed antique shop owner should look at the situation as a opportunity to grow market share … Not toss in the towel!

The world is littered with businesses that would have been successful with a little more perseverance and patience! Quitting is easy … Winning is commitment!

BBW Dating Sites – Good News For The Plus Size Beautiful Women

With the advent of smartphones, every single task of our lives has become easier day by day through the use of apps. Be it cooking, reading the newspaper, booking a cab and the most popular- socializing, apps have revolutionized our lives to a significant extent. And when it comes to the arena of socializing, dating apps and sites are certainly one of the most popular destinations for the singles.

What Are The Advantages Of A Dating Site ?

To name a few, here are some, out of a long list of benefits that an online dating site may offer you.

  • Distance can no more be a barrier for love. Apps have broadened the range of people with whom you can talk. Who knows, your soul mate might be living in someplace that you have never visited yet!
  • Dating apps can also take you to people with similar interests and choices, or to put it simple, just "Your" kind of person! So you do not have to keep looking for people with the same interest as yours and finally get disappointed after not having found one among your friend circle.
  • These apps make dating convenient for people who are shy or nervous about having a face-to-face interaction on their first date. It helps you staying at ease with your partner much before you meet him / her in person.
  • Dating apps have also made it convenient for the singles to interact on a faster and easier basis, with its simple and easy joining process that allows you to create a profile based on few questions.

What Is A BBW Dating App?

BBW dating apps and sites are some of the trending apps created especially for all the plus size beautiful and curvy singles and admirers.

For all the curvy girls, if you have ever been embarrassed because of your body, then these apps have to tell you something that you have a long list of admirers out there!

With a number of dating sites and apps being available just a click away, you might end up being confused about which app would be the right one to look for the right kind of partner. You might be unsure about the genuineness of the person you just met online.

Well, BBW dating site makes sure that each and every single profile, as well as the pictures, are genuine with its privacy policies.

So if you are single, and you think you still have not found the right one, then BBW dating app is THE destination you need to look. Who knows, your partner might also be waiting there online for you!

How to Lose Weight With “Fat Trapper” Diet Pills

As published in medical journals (American Journal of Clinical Nutrition), clinical studies have shown that "fat-trapper" diet pills containing Chitosan and fiber have effectively proven to promote weight loss and lower cholesterol. When searching for a secure and healthy way to promote weight loss, look for these ingredients in your diet pill supplement.

When the ingredients contain a natural fiber supplement, those diet pills act as a type of "fat-trapper" that is capable of trapping between 40 percent and 60 percent of the ingested fat in its gelatinous core and preventing its absorption, eliminating it with fiber . The best ingredients to look for on the bottle label will display a combination of psyllium, higher Chitosan levels when compared to typical diet pills on the market (50 mg), Karaya gum, apple pectin plantago ovata seed, glucosamine, glucomannan, and vitamin C . This combination of fibers also helps regulate your intestinal system and lower cholesterol as proven in the published clinical trials. Ideally, if the promotional material also states that their product holds patents, there are no side effects, and their product helps you lose weight while cleaning your system, lowering cholesterol, and helps you with triglicerides and controlling high pressure, all the better.

Of course, persons with allergies to any of these ingredients should consult a doctor before initiating a new regimen.

When you first start, most supplements will require you to take a two capsule serving size before each meal with an 8 ounce glass of water, starting at breakfast. Consuming a fiber supplement will help regulate and normalize your digestive system. If you do not notice a difference, you then increase the dose to no more than four capsules before each meal in most instances. The amount of weight you will lose will depend on how much fat is trapped and how much weight is lost as a result.

Typically, a proven product (look for their guarantee just in case it does not work for you) you can lose approximately three and-a-half pounds per week within 30 days without changing your diet or exercise habits. After 60 days, studies have shown over five pounds per week can be lost. However, for better results, combine your use of diet pills with a healthy diet and exercise program. And, of course, remember to always maintain a healthy lifestyle. That also means the product contains no sugar, no preservatives, and no artificial flavors.

More information will be available in the future. Product is currently sold out.

How to Make Rosogulla or Rasagulla – Trade Secrets Shared Here

Making and enjoying, Rosogulla is such a nostalgic journey to the past and a great tribute to my childhood and growing up in a very special place; Asansol in West Bengal. The smell of the wet earthen pot holding the Rosogulla, straight from the sweat-meat shops is invigorating.

There's lot of mystery surrounding Rosogulla; regarding it's place of origin – West Bengal or Orissa. It is widely believed that in 1868, Nobin Chandra Das of Bagbazar, Kolkata, invented, and became instantly famous; who was later supported by his son KC Das. Eminent historian, J. Padhi has claimed that "the Rasgulla is more than 600 years old. It is as old as the Rath Yatra in Puri". Ratha Yatra is a huge Hindu festival associated with Lord Jagannath held at Puri in the state of Orissa, India during the months of June.

Another school of thought: During the Bengal renaissance; between the nineteenth and early twentieth centuries, the upper class Bengalis employed the Brahmin cooks from neighbouring Orissa, famed for there culinary skills. As a result many Oriya delicacies got incorporated into Bengali cuisine. It was this during this time Haradhan Maira, a confectioner of Phulia district, Orissa, transferred this knowledge to Kolkata (Calcutta). NC Das modified the original version to extend it's shelf life and was thus credited with 'Sponge Rosogulla'.

VARIATIONS: Ladikenis – Bhim Nag invented this deep-fried syrupy Ledikeni that was created for and named after Lady Canning (wife of the Governor-General of India, Lord Charles John Canning.) When she arrived in Calcutta with her husband in 1856, in the electric days before the Sepoy Mutiny.

Making Festive "Coloured" Rasgulla. The most common colours in use are Pink and Orange. To make coloured Rasgulla, do NOT add food colour to the milk. Add desired food colour while kneading the Cheese. Roshogulla stuffed with Cardamom, Raisins. Adding Rose water and Saffron. Rasagulla is the first cheese based sweet, and is a precursor to many other Bengali Sweets: Rasmalai, Pantua, Cham Cham, Sandesh to name a few.

Things You'll Need: To Make Chenna / Paneer (Cheese)

  • Organic Full Fat Milk – 1 litre
  • Plain Natural Yoghurt (1) – 200ml or
  • Lime Juice / White Vinegar – 2 tbsp

Yield – 260grams Chenna Divide into 12 equal portions

Sugar Syrup

  • Water – 300ml
  • Sugar – 200grams (add to taste)

Golden Touch Preparation: [Making Cheese – 1 hour 30 mins + 40 mins]

  1. Boil Milk in a deep bottomed, non-stick pan.
  2. Stir regularly with a wooden spatula to prevent Milk sticking to the bottom.
  3. Once boiled, lower heat; add Yogurt. In about 3-5 minutes, curdling starts, separating the Whey (2) from the Chenna / Panner / Cheese (3).
  4. Line a strainer with Cheese Cloth. Leave it there for 1 hour (4).
  5. Knead the Chenna for about 5 minutes, resulting in a smooth, soft dough.
  6. To test the readiness of the Chenna, rub a small amount of Chenna on your palms and make a small ball out of it. If the ball holds together in a smooth ball, it is ready. If not knead for another 5 minutes. If too dry and crumbly add a few drops of water (5).
  7. Just before you are about to make the balls, in a 24cm diameter, deep non-stick stock pot, add Water and Sugar and bring to boil on low flame. Stir occasionally.
  8. Divide the dough into 12 equal portions. Knead each ball tightly in your palm and roll into a smooth balls, without cracks. These small balls end up three times their size after cooking.
  9. Add the balls to the boiling syrup, carefully. Cover. Boil on full flame for 20-25 mins (6).
  10. Remove from flame. Allow to cool.

Golden Touch Service Serve chilled on it's own in the Sugar syrup or with Misti Doi (Sweetened Yoghurt).

NOTES:

1. Yogurt vs Lime Juice / Vinegar. This is my variation. All other recipes you'll find adding Lime Juice or White Vinegar to curdle Milk. Benefits of using Yoghurt; it does not leave the after taste of sourness and produces a greater yield of Chenna. Tried and tested method at Chacko's Kitchen.

2. Whey can be used for kneading Flour for Chappati, Roti, Naan instead of Water; also can be used to cook Lentils.

3. Caution: The Cheese become hard and rubbery if you continue to boil after this stage.

4. This is an important stage, and I would like you to take it seriously. You need NOT leave it for long, or press it down under weight, unlike when you make Paneer. Rosogulla requires moisture in it. In hotter climates, reduce this time to say 45 minutes.

5. The softness of Rasgulla depends on how well you knead the Paneer. The more you knead, the more spongier the Rasagulla be.

6. Do not add too many at the same time; as they need to expand and become spongy. Commercial Rasgulla is dipped in too thick sugar syrup, therefore when you make at home you can adjust the Sugar to your requirements.

People Should Drink Soup in a Healthy Way

Soup is a kind of common food in our daily life. The nutritional value of it is very high. What's more, it is easy for people to digest and absorb the nutrients contained in soup. Many people think that drinking soup is very common and easy. In fact, it is necessary for people to drink soup in a healthy way, and thus the nutrients can be absorbed completely to improve the physical conditions for the human body.

The experts advise that people should drink soup before dinner. If the foods want to enter the stomach, they must pass the oral tract and the esophagus. If people drink soup before dinner, the soup can lubricate the alimentary canal and prevent the stimulation of mucous membrane of the alimentary canal caused by the hard foods. It is also beneficial for people to drink a little soup during the dinner, which can dilute the foods and improve the gastric and intestinal digestion and absorption of the foods. If people do not drink any soup before and during the dinner, the secretion of gastric juice can make the body fluid lose too much and cause the thirst. If people drink water at this moment, the gastric juice can be diluted to affect the digestion and absorption of the foods. Drinking soup before dinner is beneficial to the human health, but it does not mean that people should drink soup excessively. Generally speaking, people should drink less than a bowl of soup.

The temperature of soup should not be too high, as the human oral tract, esophagus and gastric mucosa can only bear 60 degrees. The high temperature can hurt the gastric mucosa. Therefore, the soup at less than 50 degrees is more suitable for people to drink. In addition, people should not boil the soup too long. Heating for a The long time can the destroy the vitamins like vitamin C Contained in soup and decrease the nutritional of value. Some people like to use the soup to soak rice. The experts do not agree with such a kind of eating way. It can decrease the normal functions of digestive system and even cause the gastric diseases. When the soup is mixed with the rice, the rice can not be chewed completely before it enters the stomach. In addition, the gustatory nerves can not be stimulated adequately. Because of the diluted digestive juice, the foods can not be digested well and the gastric diseases can be finally caused.

Dr. Bob Marshall Bio: Know More About Popularly Revered Clinical Nutritionist

Dr. Robert "Bob" Marshall is widely known nutritionist especially among Americans. He is popularly known for his radio program- "Health Line". His radio program has been on air for 14 years. Dr. Bob's advocacy is helping people worldwide in their health. He is doing this through developing and providing people with nutritional information through his researches. Even so, only a few people know about this great nutritionist, so this article will present a short Dr. Bob Marshall bio to make others know about him.

In 1969, Dr. Marshall actually had struggled from an "in-diagnosable" condition and this is what motivated him to learn and research stuff about Nutrition. On this, there had been a lot of treatments done, but failed to treat his illness. However, this condition had led him to learn about health and nutrition, not just to find treatments for his ailments but his actually loved doing it. With this, he studied at Columbia Pacific University and completely attained his degree in 1978. Then after which, he pursued PhD and obtained the degree of a Clinical Nutritionist that qualified him to get certification from International and American Association of Clinical Nutritionists in Texas to practice the profession. And as a matter of fact, he became the Association's President on the year 1998-2000.

But, so as to further his knowledge, he had done Nutritional and Biochemical Research. This research made him find extensive solutions for many illnesses and conditions. Furthermore, this research had led him to formulate his own nutritional system. Dr. Bob Marshall essentially focuses on products that are natural and definitely non-toxic.

Dr. Bob has propagated his studies to a greater expanse and this made him do a radio program- the "Health Line". This program is on air during weekends at KRLA-AM-870 in Southern California. Through this program, Dr, Bob made a lot of revelation about new developments and info regarding health and nutrition. Also, in this radio program, people can also ask for their concerns and answers them.

Other than his radio program, his also had authored many publications along with other authors. In fact, he had first developed a Computerized Nutrition and Health Habits Evaluation. Also, Dr. Marshall authored a bestselling book called "Fit for Life".

Up to these days, Dr. Marshall continues to find solutions to various health concerns through his continuous researching. Still And, he Actively Participates with the International and American Association of Clinical Nutritionists and American Society of Tropical Medicine and Hygiene. Also, he is constantly conducting health and nutrition seminars all over America.

Food Safety and the Four Hour Cold Rule

Temperature control must be strictly adhered to ensure the safety of food on the receipt, storage, preparation, cooking and serving of ingredients. The temperature danger zone is between 5 and 63 degrees Celsius. Food, after preparation and cooking, must be kept out of this zone. When hot food has been cooked, it must be retained above 63 degrees to remain free from bacterial growth. Food Safety pathogens will not grow above this temperature. Once food is cooked to 75 degrees C it is safe to eat, all bacteria have been killed. If food is retained at the correct hot-holding temperature, it can be served indefinitely, as it is going to remain safe at that temperature. (Although food quality would be greatly affected by retaining it for that length of time!). No vegetative pathogens will survive temperatures above 60 degrees C, so perhaps cooking to 75 is slightly overkill.

If high risk food is being served cold, it must be refrigerated between 1 and 4 degrees C and held at that temperature until served. Sandwiches and baguettes with protein fillings, pork pies, pates, cold meats, seafood, etc can all cause food poisoning if left at warm temperatures, as any bacteria or spores present will start to grow to dangerous levels. (Spores would only grow as vegetative pathogens after germinating.) It is the vast numbers of bacteria that cause food poisoning. Foodborne diseases are caused by fewer bacteria, which are termed low dose pathogens.

Although there is no time limit to how long hot food can held, from a food safety point of view, cold food can prove to be a problem if held for too long at refrigeration temperatures. Moulds, for example, can start to grow on food within several days, even in very cold conditions.

In the UK, the Four Hour Cold Rule can be used to good effect if there is a rapid turnover of cold food or if refrigerated storage breaks down. If, for example, a batch of sandwiches are prepared for service to the public, and is held in refrigerated display, and that equipment was to subsequently break down, the temperature of the food would start to increase to within the temperature danger zone. In those circumstances, one would be allowed to sell the sandwiches for a maximum of 4 hours from the time of preparation. If any remain after the 4 hours, they must be disposed of.

Some baguette / sandwich companies, which have a quick turnover of product, such as in train stations and airports, are allowed to sell their wares without refrigerating their products, due to this ruling. This ensures the sensory qualities of the food are enhanced. (There is nothing worse than cold rolls or baguettes).

This 4 hour ruling can be considered to be a food safety hazard, however, especially if buffet items are festering for 4 hours, after being prepared, in a warm room. If there are already bacteria present, which there will be, (from handling, environmental particles, cross contamination), they can multiply quite significantly in 4 hours. Bacteria can double in size every 10 minutes. In four hours bacteria will double in size 24 times. If only 10 bacteria are present at the start of the 4 hours, 10 to the power of 24 bacteria will grow in that time. (That is quite a few! In the order of trillions. It only takes 10 to the power of 6 Salmonella to cause food poisoning).

Further information on For food safety scanner, the Context : prevention of food poisoning, cleaning, pest control, personal hygiene and Legislation to go The Food Safety .

The World’s Best Cookie

It's tough to create an old-fashioned holiday on a 2006 schedule without delicious holiday cookies. From brightly colored holiday trees to sparkling silver bells and delicate angels these delicious treats make a holiday special.

Indeed homemade cookies are wonderful. However they can be time-consuming to prepare – especially when you use complicated recipes that require hours of time in the refrigerator before they can be cut, baked and iced.

Just in time for the holidays we offer you this easy recipe straight from Austin's own Penny McConnell of Penny's Pastries. This dough needs no refrigeration before rolling and cutting; handles like a dream and produces buttery, great-tasting cookies.

You'll find this and 18 other mouth-watering cookie recipes in the recently released Cookie Stories: Life Moments and the Cookies that Inspired Them (Falling Star Press, 2005) written by Penny McConnell and Kathy Sutton.

Penny's Roll-and-Cut Cookies
The recipe can be made as large as your mixer will hold and the finished dough can be held in your freezer for a month. When you're ready to use it simply bring the dough to room temperature before rolling and baking. Finish the cookies with either sparking sugars or slather with tinted Royal frosting or buttercream.

Yield: 4-6 dozen cookies

Temperature: 325 degrees

Baking time: 8-10 minutes

2 cups salted butter

2 cups granulated sugar

2 large eggs

4 tablespoons whipping cream or whole milk

4 tablespoons pure vanilla extract

2 teaspoons almond extract

6 cups all-purpose flour

1 tablespoon baking powder

Instructions:

1. Preheat oven to 325 degrees. Prepare cookie sheets with kitchen parchment.

2. In electric mixer bowl, mix butter with sugar until smooth. Remember to just incorporate these ingredients, do not cream until light.

3. Add all liquid ingredients to mixer bowl and process.

4. In a separate bowl, mix flour with baking powder.

5. Add the dry ingredients to the mixer bowl and process until heavy dough forms. This dough needs no refrigeration before rolling and cutting.

6. To prepare the dough for rolling and cutting, separate the finished dough into two large balls. Work with one dough ball at a time.

7. Flour a work surface. Knead the dough a few times to smooth it out before rolling.

8. Re-flour the surface if necessary. Sprinkle a light dusting of flour directly on the dough surface. With a rolling pin, roll dough into a disk until the dough is approximately ΒΌ "thick. (Roll dough thicker if you prefer a more cake-like texture to the finished cookies.) Remember while you're rolling to occasionally lift the dough from the work surface and turn it so it will not stick. Add additional flour to the work surface when necessary.

9. Cut into desired shapes with cookie cutters. The dough scraps can be used several times.

10. Bake 8-10 minutes, rotating pans once during the baking cycle. The cookies are perfect when the bottoms are golden brown and the tops are light blond.

11. Cool completely on a wire rack before decorating.

You'll want frosting for these cookies so here is a standard recipe for Royal Frosting.

Royal Frosting

12 tablespoons warm water

6 tablespoons meringue powder

7 cups powdered sugar

1/2 teaspoon cream of tartar (optional)

1 1/2 teaspoon flavoring such as almond extract

Instructions:

1. Pour warm water into electric mixer bowl. Add all other ingredients.

2. With speed on low, mix ingredients until they form a thick frosting

3. When the icing is smooth, set the mixer on its highest setting and process until the icing goes from shinny to dull, has doubled in volume, and will stand in stiff peaks.

4. Use as desired to decorate cookies

12 Healthy Healing Foods From the Bible

Why does our society seem to seek every way to overcome sickness and disease other than looking in the best Instruction Manual that's been around for thousands of years? Why do we avoid the simplicity of the basics when it comes to our health? The "basics" I refer to are eating healthy foods, getting regular exercise and adequate sleep.

Of course, the best instruction manual I am referring to is the Bible and there must be hundreds of books out there educating us on the importance of adequate exercise and sleep. Yes, there are scads of books on what to eat, too, but if they tell you to eat something that seems to contradict what the Bible says is OK, you probably should do some serious research before incorporating it into a regular eating plan.

There are actually some diet / eating plans being promoted that in the long run, may not be very healthy. What a shame if you lose weight, for example, and then have a heart attack because you were eating way too much meat or did not get adequate nutrition.

Do I even need to mention some things you should obviously avoid if you want to experience optimum health? Folks, as much as I hate to list anything, this is what I see around me in abundance: fried foods, sugar in just about everything it seems, artificial sweeteners, meals heavy in meats with few vegetables and fruits, almost all cooked, ( very little raw foods), and diet drinks.

The foods listed in this report are by no means all the "healthy" foods mentioned in the Bible. They should, however, provide you with some guidance in your food choices.

1. Apples. Song of Solomon. Apples are considered to be the "all around health food." They are high in flavonoids, fiber and Vitamin C. Some of the apple's healing powers include:
A. They lower both bad cholesterol and high blood pressure

B. The juices in apples are highly effective virus fighters

C. They help stabilize blood sugar, an important factor in controlling diabetes

D. They suppress the appetite without robbing the body of necessary nutrients

E. Depending on the need, they prevent constipation or help treat diarrhea

One caution: conventionally grown apples may be highly sprayed with pesticides and coated with wax. Purchase organically grown apples when possible.

2. Barley. Deuteronomy 8: 8, Ezekiel 4: 9. Barley's high fiber content can help keep us regular, relieve constipation and ward off a wide variety of digestive problems. It also may help block cancer. Barley is full of beta glucans, a type of fiber that can lower the risk of heart disease by reducing the levels of artery-clogging LDL.

3. Coriander (Cilantro). When the children of Israel wandered in the desert and received manna from the sky, they described it as looking like coriander seed. Since then coriander has been called "the healer from heaven." Coriander is recommended for indigestion, flatulence (excessive gas) and diarrhea. Externally, it's used to ease muscle and joint pain. Recently, scientists began looking at coriander as an anti-inflammatory treatment for arthritis. Other research has demonstrated that it reduces blood sugar levels, an indication that it may prove to be a useful sugar management tool for diabetics.

4. Fish. Luke 24: 42-43. Fish is low in cholesterol and contains healthy polyunsaturated fats. Fish is a rich source of protein, potassium, vitamins and minerals with only a moderate amount of sodium. Eating fish:
* Thins the blood

* Protects arteries from damage

* Inhibits blood clots (anti-thrombotic)

* Reduces blood triglycerides

* Lowers LDL blood cholesterol

* Lowers blood pressure

* Reduces risk of heart attack and stroke

* Eases symptoms of rheumatoid arthritis

* Reduces risk of lupus

* Relieves migraine headaches

* Fights inflammation

* Helps regulate the immune system

* Inhibits cancer in animals and possibly humans

* Soothes bronchial asthma

* Combats early kidney disease

The key to the healing powers of fish lies in the omega-3 fatty acids. These are particularly concentrated in cold-water fish such as anchovies, bluefish, herring, lake trout, mackerel, sable fish, whitefish, flue fin tuna, salmon and sardines. Note: in deciding between "healthy" and "unhealthy" fish, you can get specific instruction from Lev. 11: 9. Eat only fish which have both fins and scales.

5. Garlic. One of the world's oldest healing foods. By the time of Moses, garlic was already being used as an anticoagulant, antiseptic, anti-inflammatory and anti-tumor agent, as well as a relief for flatulence, a diuretic, a sedative, a poultice and as a cure for internal parasites. Research suggests that garlic may help protect against heart disease and stroke by lowering blood pressure. It contains allylic sulfides, which may neutralize carcinogens. In fact, garlic has been linked to lower rates of stomach cancer, too. It is heart-friendly, with scores of studies showing its astonishing ability to fight hypertension, prevent blood clots and lower cholesterol.

6. Fruits, Berries, Grapes. Numbers 13:23, II Samuel 16: 1-2. Grapes were the first thing Noah planted after the flood. Grapes were eaten fresh, dried and eaten as raisins just as we do today, and pressed into cakes. However, most of the crop of the vineyards was made into juice, wine and vinegar. A cup of raw grapes contains only 58 calories, 0.3 grams of fat, zero cholesterol and vitamins A, B and C. Grapes also contain important minerals such as boron, calcium, potassium and zinc.

Grapes may be helpful in preventing osteoporosis, fighting tooth decay, heading off cancer and fighting off viruses. Other health-giving fruits include figs, melons, and pomegranates.

7. Legumes. 2 Samuel 17: 28-29, Genesis 25:34. As reported in the book of Samuel, beans were among the highly nutritious foods sent to feed King David's hungry army and restore their strength for the hard times ahead. Beans have a lot of soluble fiber, which helps lower LDL and reduce blood pressure. The fiber also helps keep blood sugar levels stable, stave off hunger, and even reduce the insulin requirements of people suffering from diabetes.

Beans are a great source of protein as well as being packed full of vitamin C, iron and dietary fiber. Beans help lower blood pressure and reduce the "bad" cholesterol that today's research has shown to be the cause of so much devastating heart trouble — a rarity centuries ago. Beans contain chemicals that inhibit the growth of cancer. They help prevent constipation, can stop hemorrhoids and other bowel-related problems from developing, and help cure them if they do.

8. Nuts, including almonds, pistachio nuts and walnuts. Song of Solomon 6:11, Gen. 43:11. Botanists today believe that Solomon's "garden of nuts" referred to in Scripture was a rich grove of walnut trees. At the time, walnuts were prized for the oil they produced, which was regarded as only slightly inferior to olive oil. The fact that walnuts were a delicious treat and highly nutritious was an added bonus. Nuts contain the right mixtures of natural ingredients whose benefits include cancer prevention, a lower risk of heart disease and help for diabetics. The oil found in walnuts is considered helpful because it is one of the "good guy" polyunsaturated fats and tends to lower blood cholesterol levels. Note: it's best to avoid roasted nuts since they have been found to carry carcinogens, which could lead to cancer growth, so buy your nuts raw.

9. Olives. The olive was one of the most valuable and versatile trees of biblical times. It is mentioned frequently throughout the Bible. Probably the most famous reference to olive oil and its healing powers is in the parable of the good Samaritan, in which the Samaritan cares for a beaten and robbed traveler, treating his wounds with oil and wine. Olive oil, mixed with wine, was even used to soften and soothe bruises and wounds. Known benefits of olive oil include:

* Lowers blood cholesterol

* Reduces LDL (bad) cholesterol levels

* Retards cancer growth

* Reduces the wear and tear of aging on the tissues and organs of the body and brain

* Reduces gastric acidity

* Protects against ulcers and aids the passage of food through the intestines, helping to prevent constipation

* Reduces the risk of gallstones

* Aids normal bone growth

One CAUTION: olive oil has a slight laxative effect, so add it to your diet gradually.
One TIP: the more pure the olive oil, the better, so spend a little extra and get Virgin Olive Oil.

10. Onions. Numbers 11: 5. Like its cousin, garlic, the onion is noted as a cure-all. And the folk healers hold it in high regard as far back as 6000 years or more. At least 3000 years before the birth of Christ, onions were treasured both as food and for their therapeutic value — particularly in the treatment of kidney and bladder problems. Some facts about onions:

* Taken internally as a tonic to soothe intestinal gas pains

* Taken internally to alleviate the symptoms of hypertension, high blood sugar and elevated cholesterol

* Some people attribute their long life to a diet that includes high concentrations of onions and yogurt

* The juice of an onion and a syrup made from honey has been used to treat coughs, colds, and asthma attacks

* A tonic of onions soaked in gin has been prescribed for kidney stones and to eliminate excessive fluids

* Modern herbalists recommend onion syrup as an expectorant (it helps eliminate mucus from the respiratory tract)

* Onions can raise the good and lower the bad cholesterol

* Onions can slow blood clotting, regulate blood sugar, break up bronchial congestion and possibly prevent cancer

* Onions possess a strong antibiotic that kills a variety of bacteria

* Have been used externally as an antiseptic and a pain reliever

11. Wheat. Jeremiah 41: 8, Ezekiel 4: 9. Wheat was the "staff of life." Biblical people ate their grain boiled and parched, soaked and roasted, and even ate it green from the stalk. It was pounded, dried or crushed to be baked into casseroles, porridges, soups, parched grain salads and desserts. Ezekiel's bread was intended to be a survival food during the dark days of the Babylonion conquest because it contained wheat, barley, beans, lentils, millet and spelt. Wheat bran is high in insoluble fiber. The fiber protects us against constipation. It helps prevent intestinal infections, hemorrhoids and varicose veins. It also improves bowel function and guards us against colon cancer.

12. Wine. I Timothy 5:23. John 4:46. Making wine from grapes is one of the most ancient arts and the beverage of choice in the Bible. According to Genesis, one of the first things Noah did after the flood was plant a vineyard so he could make wine. Researchers are now rediscovering what the physicians of the Bible knew centuries ago. In moderation, wine has a profound impact on our health and healing. Just a single glass of wine a day may be enough to raise the good cholesterol by 7% and help the body put up a barrier to a variety of cancers.

Wine appears to help stop heart disease and cancer. A study at the University of Ottawa in Canada concluded that there is a clear link between wine consumption and lower rates of heart disease. Countries where more than 90% of alcohol is consumed in the form of wine have the lowest rate of heart disease deaths.

A British study of 100 men and women discovered that a single glass of wine or sherry everyday increased the HDL or good cholesterol. When the group abstained from drinking wine, the HDL level decreased.

Red wine also seems to increase the body's defenses against cancer. White wine may carry some of the same therapeutic benefits, but research so far seems to indicate that red wine is the most effective cancer blocker. Note: be sure to drink only in moderation. Ephesians 5:18.

As you can see, the Bible lists a lot of foods, foods that are actually available to us today, that we could be consuming to prevent illness, serious diseases and many trips to the doctor. Good health is not that difficult, but you do have to work at it a bit. It's a balance of what you eat, exercise, sleep, avoiding stress, taking vitamin supplements. And strange as it may seem, the Bible is actually a complete instruction Manual for all of this.

In conclusion, the 12 healing foods listed here are only a partial list of healing foods found in the Bible. However, this report provides abundant evidence that God has placed on this earth, many health-giving foods for our consumption. A person who makes a serious effort to daily eat some of these health-giving foods, while avoiding health-destroying foods, certainly can expect to reap the benefits of a healthier body.